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Rajub After Eight ice cream

Desserts (cold)
Cook time: 0 min.
Servings: 6

Ingredients for Rajub After Eight ice cream

0.5dlWater
125gSugar
20After eight
8Egg yolks past
8dlWhipped cream

Instructions for Rajub After Eight ice cream

To prepare the Rajub After Eight ice cream recipe, please follow these instructions:

Sugar and water boil up to the sugar is melted and taken by the heat. After Eight put in the hot syrup and stir around for all the chocolate is melted.

Egg yolks whipped well and chocolate mass is poured in and the beat well together.

Piskefløden whipped stiff and reversed in the chocolate mass.

Pour in the form and put in the freezer for at least 4 hours.

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