Rajub After Eight ice cream
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Rajub After Eight ice cream
| 0.5 | dl | Water |
| 125 | g | Sugar |
| 20 | After eight | |
| 8 | Egg yolks past | |
| 8 | dl | Whipped cream |
Instructions for Rajub After Eight ice cream
To prepare the Rajub After Eight ice cream recipe, please follow these instructions:
Sugar and water boil up to the sugar is melted and taken by the heat. After Eight put in the hot syrup and stir around for all the chocolate is melted.
Egg yolks whipped well and chocolate mass is poured in and the beat well together.
Piskefløden whipped stiff and reversed in the chocolate mass.
Pour in the form and put in the freezer for at least 4 hours.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328