Rajub Greek meatballs

Name: Rajub Greek meatballs
Yield: 4
Ingredients: Olive oil; 0.5 Lemon, thereof; 0.5 tsp Pepper; 1 Eggs; 1 bundle Parsley, fresh; 1000 g Beef, chopped about 10% fat; 2 Garlic; 2 tbsp Oregano, fresh; 2 tsp Salt; 200 g Feta. 50 +

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Rajub Greek meatballs

		Olive oil
0.5		Lemon, thereof
0.5	tsp	Pepper
1		Eggs
1	bundle	Parsley, fresh
1000	g	Beef, chopped about 10% fat
2		Garlic
2	tbsp	Oregano, fresh
2	tsp	Salt
200	g	Feta. 50 +

Instructions for Rajub Greek meatballs

To prepare the Rajub Greek meatballs recipe, please follow these instructions:

Beef, crumbled feta, egg, pressed garlic, finely chopped parsley and oregano, grated lemon zest, salt and pepper, kneaded well and resting a ½ hour.

Forcemeat is shaped into small meatballs sitting on pan in olive oil. FRY about 2 minutes on each side. Turn down the heat, and fry the meatballs finished, about 4 minutes more on each side.

Rajub Greek meatballs

Ingredients for Rajub Greek meatballs

Instructions for Rajub Greek meatballs

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