Rasnic

Ingredients for Rasnic

Instructions for Rasnic

To prepare the Rasnic recipe, please follow these instructions:

Cut the meat for 3-4 cm. Big cubes. Half the kidneys long, remove the fat and urethra and put the kidneys in milk or buttermilk.

Rinse the spice leaves and chop them nicely. Stir the lemon juice well with the oil, add the chopped herbs and season with salt and pepper.

Mix the pieces of meat in the marinade and let them marinate covered for 2 hours.

Cut fried in not too thin slices. Take the kidneys out of the milk, wipe them dry and cut them into slices. The onions are peeled, cut into quarters and divided into leaves. The peppers are rinsed, frozen for ribs and kernels and cut into pieces.

All ingredients are alternately added to the grill pan and roasted on charcoal grill, on griddle or griddle in the oven for 10-15 minutes in total and turn frequently during the frying.

In addition, green salad fits with raw onions, porridge salad, coarse light bread or loose rice.