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Raspberries marmalade

Pickling
Cook time: 0 min.
Servings: 0

Ingredients for Raspberries marmalade

Atamon
2Organic limes
2Vaniliestænger
2.5tspGelling agent
450gSugar
860gRaspberry

Instructions for Raspberries marmalade

To prepare the Raspberries marmalade recipe, please follow these instructions:

Put the raspberries in a pot of sugar and simmer for 1 hour.
Scrape the grains out of the vanilla bars and put both pieces in the pan together with the sprouts and juice from the limes.
Boil on low heat and with constant stirring for 10 minutes.
Add the gelling agent sprinkle over, boil for another 3-5 minutes. Pour directly into glass rinsed in the atamon. Close right away.

tips:
Gelling agent stays bad. Buy new every year.

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