Raspberries of Allans
CakesCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Raspberries of Allans
| Icing sugar for glaze | ||
| a little | Vaniliesukker | |
| 1 | Eggs | |
| 125 | g | Icing sugar |
| 190 | g | Butter/margarine |
| 250 | g | Wheat flour |
| 6-7 | tbsp | Raspberry jam |
Instructions for Raspberries of Allans
To prepare the Raspberries of Allans recipe, please follow these instructions:
All ingredients are collected quickly and the dough is placed on the fridge for a couple of hours.
The dough is divided into 4 pieces, rolled out onto 2 pieces of baking paper sprinkled with flour. About 10x35 cm
Bake at 220 gr for about 6-7 min
Immediately put together with raspberry marmalade and white icing on top. Cut into appropriate pieces immediately.
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