Raspberries with baked mashed potatoes 03

Ingredients for Raspberries with baked mashed potatoes 03

Instructions for Raspberries with baked mashed potatoes 03

To prepare the Raspberries with baked mashed potatoes 03 recipe, please follow these instructions:

Cut the pork in thin strips. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put the meat back in the pan. Crush juniper and rosemary and add to the meat. Bring whipped cream, cream fry, salt and pepper and let the dish smack under low heat, approx. 60 min. Taste and add color. The court may, if evened

Potato mash: Peel the potatoes and cut into smaller pieces. Boil them well tenderly approx. 20 min. Pour the water from the potatoes and steam them dry. Mash the potatoes and stir the butter and whipped cream. Whip the egg whites stiff and turn them gently into the mashed potatoes. Pour it into 4-6 lubricated portions (possibly aluforme) and put them in the middle of the oven. Served immediately.

tips:
Tip: The mashed potatoes can also be baked in a greased souffle form. Bagetid approx. 35 min. At 200 degrees. Raspberries and baked mashed potatoes can be prepared a few hours in advance and be ready for heating and baking.