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Raspberry Cake

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Raspberry Cake

Butter to form
2tbspBread crumbs to form
2.5dlWheat flour
200gFrozen raspberries
50gMelted butter

Instructions for Raspberry Cake

To prepare the Raspberry Cake recipe, please follow these instructions:

Spread the frozen raspberries into one layer in a dish. Stir the sugar over the berries. Place them aside for 1-2 hours until they are thawed. Raspberries can be placed in a cold oven and thawed faster at 50-75 degrees C. alm. oven.

The dough:
Whip egg and sugar airy and white. Melt the butter, cool it slightly and pour it into the egg mixture during whipping. Gently stir the wheat flour in the dough. Lubricate a 24 cm diameter pie, or other refractory dish, for example. 18 × 26 cm., And sprinkle grated i. Distribute the grater into the mold by turning and pouring the mold. Pour the dough into the mold and place the raspberries evenly on top. Very large raspberries are divided into 2 pieces. Push all the raspberries lightly into the dough until they are almost hidden.

Pour the cake on a grid in the middle of the oven at 175 degrees C. Alm. Oven for approx. 25 minutes until light brown. Serve the cake with cremefraiche or whipped cream.

Use fresh raspberries and put them in saucepan and sprinkle with sugar. Let them stand until the sugar is "melted".