Raspberry Dough Gluten Free
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raspberry Dough Gluten Free
| 1 | Eggs (optional) | |
| 1/4 | tsp | Salt |
| 1½-2 | dl | Soy milk or water |
| 2 | tsp | Guargum or 1 tbsp. fiber |
| 225 | g | White gluten free flour |
| 3 | tsp | Sugar |
| 30 | g | Melted lactose free Marg. or oil |
| 50 | g | Yeast |
| 75-100 | g | Fine cornmeal |
Instructions for Raspberry Dough Gluten Free
To prepare the Raspberry Dough Gluten Free recipe, please follow these instructions:
Remember just before water or milk is mixed in the flour, the guar gum is dissolved therein. It is important that it is poured into the dough immediately, as it otherwise gelates to an unusable lot. Fiber Remember to mix in the flour before adding the liquid.
The dough is very sticky so it is an advantage to lubricate your hands into oil before putting the dough on the stick. Otherwise, surgeon gloves are a great invention for this purpose.
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