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Raspberry Jelly

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Raspberry Jelly

1letterYellow melatin (40 g)
1lUnsweetened raspberry juice

Instructions for Raspberry Jelly

To prepare the Raspberry Jelly recipe, please follow these instructions:

The juice is added with stirring Yellow Melatin. Heat to boiling point and cook for 1 minute. Stir the sugar into. The gel is brought to boiling quickly and boiled for 1 min. First calculate cooking time from the moment the entire surface bubbles. When the surface has fallen asleep, the foam is removed. The gel is filled with glass of Atamon and closed the following day.