Raspberry Pie

Ingredients for Raspberry Pie

Instructions for Raspberry Pie

To prepare the Raspberry Pie recipe, please follow these instructions:

Mix all the ingredients of the darkness. Bring the batter together and put it in the fridge for one hour.

Mix condensed milk with egg yolks and raspberries, as well as juice and peel from a lime. Let the mixture extract flavor from the berries and paste for at least ½ hour.

Roll out the tenderloin and put it in a greased pie form approx. 23 cm in diameter. Lay the filling on and behind it at 200 degrees C. alm. Oven approx. 20 minutes.

Possibly. White chocolate is melted gently shortly before the cake is taken out.

Remaining raspberries are distributed on top and any white chocolate poured over.