Raspberry poached PEAR with grape sauce

Ingredients for Raspberry poached PEAR with grape sauce

Instructions for Raspberry poached PEAR with grape sauce

To prepare the Raspberry poached PEAR with grape sauce recipe, please follow these instructions:

Bring on the day before the 1 ½ litres of water to a boil with sugar, as well as the 200 gr. frozen raspberries. Boil the peeled pears easily here (poached) in 12-15 minutes. Be sure that the pears are tender. Cool it all and let the pears get into this brine overnight. Halvér grapes. Udsten them and cook them with a little water and 50 gr of sugar in a few minutes. It all blended and smoothed over, if desired. with a little udrørt corn flour. Sieve and cool.

Cut the root and the top of fennikelen, and cut the inner leaves into thin strips. Cook them in a little water with sugar and cinnamon and let them cool.

Halvér pears at no. Take out the cores and slice the pears into thin slices.

Serve PEAR slices on cold plates with the bright green grape sauce and fennel pieces.