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Raspberry Soup

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Raspberry Soup

0.5Orange juice thereof
1Madæble
125gQuark
2Egg yolks
250gRaspberry
6dlSemi-skimmed milk

Instructions for Raspberry Soup

To prepare the Raspberry Soup recipe, please follow these instructions:

Cut the Apple into four parts, remove the core and cut the Apple House into smaller pieces. Boil the Apple and orange juice to mush over low heat in a saucepan with lid Whisk æblemosen together with the egg yolks until mixture is light and airy Add milk a little at a time and whisk constantly. Stir in raspberries soup in Quark. Advantage plates and pour the soup over.