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Raspberry syrup - Raspberry syrup

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Raspberry syrup - Raspberry syrup

0.5dlCold water
300gFrozen raspberries
85gIcing sugar

Instructions for Raspberry syrup - Raspberry syrup

To prepare the Raspberry syrup - Raspberry syrup recipe, please follow these instructions:

Bring the raspberries in a saucepan together with flour and water. Bring the syrup to the boiling point and simmer for 8-10 minutes. Point the syrup and cool in the refrigerator. The syrup can be stored in a sealed container for 2-3 weeks on the refrigerator.

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