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Raspberry Whipped cream

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Raspberry Whipped cream

1tspVanilla sugar
2.5dlWhipped cream
200gRaspberry. frozen

Instructions for Raspberry Whipped cream

To prepare the Raspberry Whipped cream recipe, please follow these instructions:

Put the thawed raspberries into a drip in the sink for an hour.
Whip the cream to whipped cream.
Moss the raspberries with a rod blender.
Turn the raspberries around in the whipped cream.
Add vanilla sugar and stir around.
Apply the raspberry cream skim to the layer cakes.

Fits 2 layers of cake