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Raspberry with goat cheese

Lunch
Cook time: 0 min.
Servings: 4

Ingredients for Raspberry with goat cheese

Cress
Salt freshly ground pepper to taste
Butter for pan/pot
1dlCream
1tbspCress sprouts
4Egg size l
75gGoat cheese cut into small cubes

Instructions for Raspberry with goat cheese

To prepare the Raspberry with goat cheese recipe, please follow these instructions:

Slice the eggs into a stirrup. With a fork whip cream, pepper, lettuce and pepper. Melt a little butter on a pan or flat-bottomed pot. It must not turn brown. Pour the egg and stir gently with a wooden pan when the mass starts to stiff, add goat cheese. Continue stirring until the cheese is melted and mixed with the eggs. Remove the forehead from the heat.

Order on four slices of roasted country bread. Garnish with a pitcher.

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