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Ravigote sauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ravigote sauce

Whipped cream of 1 dl. whipping cream
Freshly ground black pepper
1tspLemon juice
1tbspChopped capers
1tbspChopped parsley – tarragon and Chervil
1tbspChopped shallots
1Pasteurized eggs
1Pasteurized egg yolk

Instructions for Ravigote sauce

To prepare the Ravigote sauce recipe, please follow these instructions:

Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste mayonnaise with onions, capers and parsley, etc. Add spices and flavors to. Turn the whipped cream in.

Served for fried and fried fish as well as seafood.

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