Ravioliret with hammer in dish

Ingredients for Ravioliret with hammer in dish

Instructions for Ravioliret with hammer in dish

To prepare the Ravioliret with hammer in dish recipe, please follow these instructions:

The ravioli is boiled and served in a refractory dish.
The lid is chopped and switched into the pan. Then add to the pan fried tomatoes, hammer, mushroom and tabasco as desired.
Grydens content poured over the ravioli in the refractory dish.
Cooking cream is distributed in the dish and finally the cheese is evenly distributed over the contents of the dish.
Bake in oven at 200 degrees for approx. 20 minutes until the cheese is golden brown.