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Raw carrot cake

Cakes
Cook time: 0 min.
Servings: 8

Ingredients for Raw carrot cake

2tbspIcing sugar
2tspVanilla sugar
250gDaimbar
250gCarrots
250gMacaroons
5dlWhipped cream

Instructions for Raw carrot cake

To prepare the Raw carrot cake recipe, please follow these instructions:

Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar.
Use a dish with high edges / refractory dish.
Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked carrots.

tips:
There may be Use alm. Milk chocolate instead of daim.