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Raw fish in slices

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Raw fish in slices

Japanese soy sauce
Wasabi (hot pasta)
1Peeled daikon (white radish)
500gVery fresh fish (tuna salmon sea trout or sea bass)

Instructions for Raw fish in slices

To prepare the Raw fish in slices recipe, please follow these instructions:

With a very hard flat blade, the skin is cut off by the fish. Let the fish in the freezer until it is so frozen that it can be cut into very thin slices, about 5 mm. Cut with a smooth motion and do not save. The fish slices are arranged decoratively on a dish. Served with Japanese soyasauce and wasabi. With a lemon iron, gingerbread and daikon are scrapped in long thin strips. Garnish the fish with carrot and daikon.