Raw mangochutney with chili and coconut
PicklingCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Raw mangochutney with chili and coconut
| Parsley | ||
| Grated coconut | ||
| Salt | ||
| 0.5 | Fresh red chilli | |
| 1 | Mango fruit |
Instructions for Raw mangochutney with chili and coconut
To prepare the Raw mangochutney with chili and coconut recipe, please follow these instructions:
Peel the mango fruit. Cut the meat free from the stone into thin boats. Serve the mango bowls on a dish sprinkled with chopped chilli, parsley, salt and slightly grated coconut.
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