Raw pizza

Ingredients for Raw pizza

Instructions for Raw pizza

To prepare the Raw pizza recipe, please follow these instructions:

Pizzabond: Blend about equal parts of linseed and sunflower seeds until they are powdered - possibly. With garlic and fresh chilli. 1 cup of each kind can give 2 bottles. Pour the seeds into a bowl and add spices to taste - salt, thyme, oregano, turmeric ... All flax seeds can also be added. Then add chopped or thinly sliced ​​onions (red onions are preferred in the range of 1 large onion to 2 bottles), a little olive oil and the same amount of water as seeds (1 cup flaxseed, 1 cup sunflower seed = 2 cups of water) - or just until the desired consistency is achieved . If necessary, allow the mixture to pull a little or butter with the same dough on the dehydrator plates with teflex paper. Dehydrates at 95-105F until finished. Turn after 6-8 hours and give them 4-6 hours on the other side. Longer time is also possible.

Filling:
Tomato sauce:
Sun-dried (and salted) tomatoes (eg Urtekrams) blend / chopped first add red pepper and blend / chop (in the range of 6 sun-dried tomatoes and 3 red peppers to two bottoms).

Avocado Cream:
Avocados and lemon and salt to taste (the mixture may be a bit sour). Blend / chopped until creamy consistency.

Filling variation 1:
Olives in pieces Spring onion Rucola Squash in slices (dehydrated with spices, spicy cumin, stewed coriander, chili and salt) Fresh basil Spray with a little oil

Fill variation 2:
Tomato in thin slices Rucola Olive in pieces Spring onion Squash (dehydrated natural) Portobello mushrooms (slices - quite easily dehydrated; spicy with curry, peppers / cayenne pepper and salt) Fresh basil Drip with a little oil