Raw potatoes

Ingredients for Raw potatoes

Instructions for Raw potatoes

To prepare the Raw potatoes recipe, please follow these instructions:

1. Peel the potatoes and cut them into thin slices with a sharp knife. Put the potatoes in a bowl of cold water and let them pull approx. 10 min.
Let them drip onto the kitchen roll.

2. Arrow and slice of onions. Warm the medium on a large frying pan. Add the onions and turn 2 min.
Bring the potatoes in and stir until golden brown and soft, 15-20 min.
Turn potatoes and onion tit.
Season with salt and pepper.

3. Grind the cheese. Add the chopped basil and stir around.
Sprinkle the cracked cheese over the potatoes and let them stand on the heat without stirring until the cheese is melted. Sprinkle black pepper over and serve.

tips:
TIP: If you want to cut the potatoes really thin and save time, you can use a food processor with a fine cutting blade or a vegetable iron. SERVER TIPS: Serve this dish with, for example. A lamb casserole in the winter or for fried fish in summer.