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Raw red salads

Cook time: 0 min.
Servings: 4

Ingredients for Raw red salads

2tbspWhite wine vinegar
40gHorseradish, grated
400gBeetroot, raw

Instructions for Raw red salads

To prepare the Raw red salads recipe, please follow these instructions:

The beetroot peeled and torn roughly. The apple (sour) is peeled and cut into cubes.

The vegetables are mixed in a bowl. The marinade is stirred together and poured over.

The salad draws in a refrigerator about 1 hour.