Raw red salads
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Raw red salads
| 1 | Apples | |
| 1 | tbsp | Sugar |
| 1 | tbsp | Water |
| 2 | tbsp | White wine vinegar |
| 40 | g | Horseradish, grated |
| 400 | g | Beetroot, raw |
Instructions for Raw red salads
To prepare the Raw red salads recipe, please follow these instructions:
The beetroot peeled and torn roughly. The apple (sour) is peeled and cut into cubes.
The vegetables are mixed in a bowl. The marinade is stirred together and poured over.
The salad draws in a refrigerator about 1 hour.
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