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Raw red salads II

Salads
Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Raw red salads II

optionalVery small pinch mild chili
0.5dlNon-alcoholic red wine
1tbspLemon juice
1pinchPepper
1pinchSalt
1Large beetroot or 2 small
1tspSugar
1tspVanilla sugar
2Large carrots or 4 small

Instructions for Raw red salads II

To prepare the Raw red salads II recipe, please follow these instructions:

Beetroot peeled and torn on the large grater and carrots alike. The other ingredients are added and the raw food draws in my fridge. 1 hour, and preferably 1 day.

tips:
If you are not for strong food, I suggest that Chile be omitted.