Raw rhubarb juice II

Ingredients for Raw rhubarb juice II

Instructions for Raw rhubarb juice II

To prepare the Raw rhubarb juice II recipe, please follow these instructions:

If this juice is made from rose-or vinrabarber, tasting the wonderful refreshing mixed with water.

Rhubarb sliced lengthwise a time or two before they cut into small pieces.

The water to the boil and dissolve the vinsyren in the boiling water. The boiling water is poured over the rhubarb and they stand exposed to the next day. The juice is filtered from and measured, the sugar is stirred in the juice to be stirred gently several times during the day for the sugar is completely dissolved, remove this should rise foam up carefully.

The juice is poured on pure atamonskyllede bottles in the night.

Kvaset can be used for Finnish fruit bread or warmed up with brown sugar to melt and used fairly quickly as jam.