Rawfood salad

Ingredients for Rawfood salad

Instructions for Rawfood salad

To prepare the Rawfood salad recipe, please follow these instructions:

Apples peel and cut into thin slices
Carrots rupture roughly
The cabbage is cut well
The vegetables are mixed with oregano, vinegar, oil and salt.

The mixture is kneaded / massed with fingers to soften the fibers.

tips:
Can be served immediately but is best if it rests for a couple of hours or for the following day in the fridge. Can complement other root crops The imagination sets only the limit