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Real bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 bread

Ingredients for Real bread

1tspSugar
1dlWater
100gWholemeal wheat flour
100gWheat flour
2tbspCaraway, seeds
2tspSalt
2tspSyrup, light
2.5dlButtermilk
20gYeast

Instructions for Real bread

To prepare the Real bread recipe, please follow these instructions:

The sourdough is stirred together and is covered with film for at least 1 day. (Better for 2 - 3 days) must not be too cold.

Stir the buttermilk and sourdough together, add salt, sugar, syrup, and bowl. Then mix well with the flour and finally knead together on a lightly floured table. The dough must not be firm and hard. It raises a warm place (covered) for 1½ - 2 hours. Then the dough was thrown and pierced on a lightweight table. Rests for 2 minutes.

Form for 2 loaves and get lubricated molds, cover and raise for 30 - 60 min.

Brush with water, cut easily with a knife and baked in a preheated oven at 190 degrees for 1 hour, the last 10 minutes removed from the mold and laid on the head. The bread is deposited on a grate and is best cut after 2-3 hours.

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