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Real Thai soup

Cook time: 0 min.
Servings: 3

Ingredients for Real Thai soup

Korriander m. roots
Shrimp large
Tom youm
1packageCherry tomato
1Large paragraph ginger
1-2Fresh chilli
1-2Large cans coconut milk
2Ciabata bread
3stemsLemon grass
300gChicken fillet

Instructions for Real Thai soup

To prepare the Real Thai soup recipe, please follow these instructions:

Water in a huge pot will completely turn on the flare. Lemon tree bank it so it bursts at the bottom and slices it over the middle. Peel the ginger and chop it in large pieces. Bank chillies so it flakes the rinse corrients and cut the roots of put two large spices tom youm into the pan and 1 can of coconut milk. Everything is to be cooked and cooked. Chop the chicken and put it in the pan. Pour hot water over the prawns about 5 pieces per person and put the chopped shells in the saucepan screw the cooking plate down to 5 and leave it all for 2 hours. 20 minutes before serving you take a huge bowl and say everything from the pot will throw it out and pour the soup back into the pan. The chicken is cut into the tern and put into the pot 20 minutes before serving.
The prawns are going to the pot 5 minutes before serving

You can also put potatoes in but they are going for 30-40 minutes before serving. Champingon 2 per person cut into quarters and put in 2 min before serving. Served with lime and fresh corriander tops. Cherry tomatoes. And ciabata bread.