Really delicious (nem) hollandaise
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Really delicious (nem) hollandaise
| Bay leaf | ||
| 1 | tbsp | Vinegar |
| 2 | tbsp | Water |
| 3 | Past. egg yolks | |
| 400 | g | Salted butter |
| 5 | Black peppercorns |
Instructions for Really delicious (nem) hollandaise
To prepare the Really delicious (nem) hollandaise recipe, please follow these instructions:
Water, vinegar, bay leaf and pepper cooked in a pan to about 1 tablespoon. Egg yolks are added and legeres over water bath to it will be thick and frothy (can't be too hot!) Melt the butter and Add egg yolks and beat well for it will be a thick and creamy texture. Season with salt and white pepper. Tastes super good if there just added some mushrooms!
Tips:
The secret of hollandaise sauce is absolutely not allowed to get up and Cook as separates it and the eggs turn into scrambled eggs. The sauce should be so "hot" that one can have a finger in it.
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