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Rebild-buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 30 pcs

Ingredients for Rebild-buns

EVS
Grated zest and juice of 2 lemons
1Eggs
1tspBaking powder
1.5tbspBoiling water
1.5dlMilk
100gSugar
150gIcing
2tspBaking soda
200gBland fatty
400gWheat flour

Instructions for Rebild-buns

To prepare the Rebild-buns recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass.

The mass is filled into the lubricated and Piebald vol-au-vent molds or marketed on a greased and floured sheet with spoon or icing bag.

Bake in oven at 250 degrees C in the Middle slot ca. 10 minutes. The oven must have the right temperature from the start.

Before the nodules are cold, decorating with icing.

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