Red and green salad with peanut dressing

Name: Red and green salad with peanut dressing
Yield: 6
Ingredients: Various kind of lettuce for example spinach chicory rucola lettuce radicchio; 1 tbsp Fish sauce; 1 clove Crushed garlic; 1 Red bell pepper; 1.5 dl Lemon juice; 1.5 tbsp Sugar; 100 g Chopped peanuts; 14 Cherry tomatoes; 2 tbsp Chopped fresh coriander; 200 g Many tout-peas; 3 stems Pale celery; 6 Spring onions

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Red and green salad with peanut dressing

		Various kind of lettuce for example spinach chicory rucola lettuce radicchio
1	tbsp	Fish sauce
1	clove	Crushed garlic
1		Red bell pepper
1.5	dl	Lemon juice
1.5	tbsp	Sugar
100	g	Chopped peanuts
14		Cherry tomatoes
2	tbsp	Chopped fresh coriander
200	g	Many tout-peas
3	stems	Pale celery
6		Spring onions

Instructions for Red and green salad with peanut dressing

To prepare the Red and green salad with peanut dressing recipe, please follow these instructions:

Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediately after.

Red and green salad with peanut dressing

Ingredients for Red and green salad with peanut dressing

Instructions for Red and green salad with peanut dressing

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