Red Bean Soup

Ingredients for Red Bean Soup

Instructions for Red Bean Soup

To prepare the Red Bean Soup recipe, please follow these instructions:

Let the kidney beans drip into a sieve. Make all the vegetables and cut them into smaller pieces. Stir the vegetables for a few minutes in a little of the bouillon / water. Add the rest of the liquid with the bay leaf. Bring the soup into the boil and let it boil softly under the lid approx. 1/2 hour to everything is very tender. Remove the bay leaves and stir half of the kidney beans. Blend the soup until it is completely even and place it in a clean saucepan. Add the chopped garlic clove with the tomatoes and season the soup with spices - it may be strong. Stir if necessary. Put a little tomato paste in if the flavor has to be more powerful and bring the soup into a boil. Cut the chicken cabbage into thin strips, put them in the soup with the rest of the kidney beans and let them boil for another 5 minutes.

Taste the soup and serve.