Red-bed compot on the bottom of the red-bed panes

Ingredients for Red-bed compot on the bottom of the red-bed panes

Instructions for Red-bed compot on the bottom of the red-bed panes

To prepare the Red-bed compot on the bottom of the red-bed panes recipe, please follow these instructions:

- Boil the 4 beetroot with peel for about 30-40 minutes after which they are peeled.

Beetroot compote
- 2 of the beetroots cut into small even tern about 1 / 2X1 / 2 cm. (Save the remains of the beans to puree)
- Honey and apple honey are placed on a forehead and melted together with low heat, after which the red-beds come on and turn around for about 3 minutes and picked up.
- Cut the scallops in 1/8 and peel off the hindquarters so the onion's layers are separate and cut the apple into small uniformed tern (1/2 x 1/2 cm) and turn quickly on the forehead with apple vinegar and honey.
- Mix red bean, apple and onion.

Because of the honey, the compote is a kind of caramelization

beetroot purée
- The remaining beetroot blend together with a little cream (at a time, the purée must not be too "tinted").
- Add the chicken bouillon to the puree and season with salt and pepper.


tips:
Idea for use (picture). - take a spoon of pure on the plate after which you run the puree with the spoon in a fast motion (the spoon is put down in the "bell" and a bend-like movement is made) - the red bed compote is placed on top of the purée