Red beef tenderloin served with ginger and radish salad

Name: Red beef tenderloin served with ginger and radish salad
Yield: 4
Ingredients: Maldon sea salt; Olive oil for frying; Juice from 1 lime; 0.5 Fine cut iceberg; 1 bundle Fresh ginger; 1 tbsp Fresh ginger cut into thin strips; 1 tbsp Crushed peppercorns; 1 large bundle Radishes; 1-2 Between strong chilies cut into strips (without seeds); 2 bundle Arugula Salad; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 600 g Beef Tenderloin (very tender)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Red beef tenderloin served with ginger and radish salad

		Maldon sea salt
		Olive oil for frying
		Juice from 1 lime
0.5		Fine cut iceberg
1	bundle	Fresh ginger
1	tbsp	Fresh ginger cut into thin strips
1	tbsp	Crushed peppercorns
1	large bundle	Radishes
1-2		Between strong chilies cut into strips (without seeds)
2	bundle	Arugula Salad
2	tbsp	Sesame oil
2	tbsp	Soy sauce
600	g	Beef Tenderloin (very tender)

Instructions for Red beef tenderloin served with ginger and radish salad

To prepare the Red beef tenderloin served with ginger and radish salad recipe, please follow these instructions:

Stir salt and pepper together and mix the mixture onto a clean cutting board. Roll the tenderloin around so pepper and salt settle all the way around. Heat a little oil on a pan and brown the meat on all sides. Place the meat on a grid in a hot oven, 200 degrees 20 minutes. Take it out and let it rest for 10 minutes.

Cut the radishes and mix the rucola with iceberg and decorate it on a large dish. Cut the meat into thin slices and decorate it beautifully over the salad. Sprinkle with ginger and fresh chilli. Sprinkle with the radishes.

Whip the dressing together and put it over with picked coriander and server with a good bread.

Red beef tenderloin served with ginger and radish salad

Ingredients for Red beef tenderloin served with ginger and radish salad

Instructions for Red beef tenderloin served with ginger and radish salad

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