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Red cabbage-hokaido-salad with chicken

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red cabbage-hokaido-salad with chicken

The seeds of half a pomegranate
Pepper
Salt
1tbspVinegar
1tspMustard
100gHokaido or butternutsquash
100gRed cabbage
120-170gCold cooked chicken
2tspApricot jam
2tspNut or sesame oil

Instructions for Red cabbage-hokaido-salad with chicken

To prepare the Red cabbage-hokaido-salad with chicken recipe, please follow these instructions:

Striml the vegetables perfectly fine and Blanch them for two minutes at each spawn with boiling water. Drain the vegetables and let them cool.

Mix vegetables with pomegranate kernels and chicken meat, which is trevlet into smaller pieces. Tubes all provisions for the dressing together and ingredien came the over lettuce.