Red cabbage II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Red cabbage II
| 1 | kg | Red cabbage |
| 1 | dl | Cute red currant juice |
| 1/2 - 1 | dl | Vinegar |
| 2 | Apples | |
| 2 | tsp | Salt |
| 25 | g | Margarine |
| 25 | g | Sugar |
Instructions for Red cabbage II
To prepare the Red cabbage II recipe, please follow these instructions:
The cabbage is cut well, mixed with grated apple and put into the pan with melted margarine, vinegar and salt. The cabbage is boiled approx. 1 hour, season with sugar and ribs. Add if necessary. Little butter or fat to make it blank.
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