Red Cabbage III

Name: Red Cabbage III
Yield: 1 portion(s)
Ingredients: Water; 1 Red cabbage; 150 g Sugar; 3 dl Vinegar; 3 dl Red currant juice

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red Cabbage III

		Water
1		Red cabbage
150	g	Sugar
3	dl	Vinegar
3	dl	Red currant juice

Instructions for Red Cabbage III

To prepare the Red Cabbage III recipe, please follow these instructions:

Cut approximately 1 ½ kg. Red cabbage. Boil the cabbage up. change the water. Cook up with new helping of water and let Cook for about 10 mins. take the cabbage up. mix red currant juice (Ribena URf.eks.), vinegar and sugar with sheeting, and reduce to half. Add the cabbage and soak ½ day.

Tips:
Can be frozen.

Red Cabbage III

Ingredients for Red Cabbage III

Instructions for Red Cabbage III

Recipe categories