Red cabbage with mango chutney

Name: Red cabbage with mango chutney
Yield: 4 portion(s)
Ingredients: Oil; Butter; 200 g Fine cut onion; 200 g Chopped prunes u/stone; 2-3 dl Mango chutney; 2-3 dl Water; 500 g Finely cut red cabbage

Salads

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Red cabbage with mango chutney

		Oil
		Butter
200	g	Fine cut onion
200	g	Chopped prunes u/stone
2-3	dl	Mango chutney
2-3	dl	Water
500	g	Finely cut red cabbage

Instructions for Red cabbage with mango chutney

To prepare the Red cabbage with mango chutney recipe, please follow these instructions:

Saute onion and prunes soft in oil and butter. Add the oil and water, and let it simmer in my 10-15. Mango chutney added, simmer on in my 10-15. Beware, it fails to settle, stir regularly. Can be served both hot and cold.

Red cabbage with mango chutney

Ingredients for Red cabbage with mango chutney

Instructions for Red cabbage with mango chutney

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