Red currant foam with Mint

Ingredients for Red currant foam with Mint

Instructions for Red currant foam with Mint

To prepare the Red currant foam with Mint recipe, please follow these instructions:

MOSS bog with the quarter of el blend wearers mix and vanillesukkert chop the mint leaves and add to the whip the egg whites and sukkert to solid foam and flip it down in bærblandingen advantage it into 4 serving glasses and style them in the fridge until serving palates like with some whole berries and a mint sprig you can also replace the currants with any other berries