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Red currant jam

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red currant jam

Atamon, liquid
1Vanilla pod
1000gRed gooseberries, fresh
2tspRed melatin

Instructions for Red currant jam

To prepare the Red currant jam recipe, please follow these instructions:

Bring sliced ​​and rinsed ripe raspberries slowly into the boil with the battered vanilla and water to the berries. Sugar is added and boiled for 10 minutes.

The vanilla bars are taken up.

Red Melatin and 2 tbsp. Sugar mix well and stirring in the boiling fruit. Boil for 2 min.

Remove from heat and pour onto small Atamon-washed glass that is immediately closed.