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Red currant juice (without sugar)

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red currant juice (without sugar)

1tspPreservative liquid per litre of juice
1dlWater
1000gRed currant
34mlFloating sweet per litre of juice (good 3/10 dl)

Instructions for Red currant juice (without sugar)

To prepare the Red currant juice (without sugar) recipe, please follow these instructions:

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 minutes, the juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured and poured into the Pan, add sweet and liquid it boils for about 5 minutes without the lid on the pan. The lightly and add preservative fluid. Pour into bottles and tilbindes immediately.