Red Currant Porridge In

Ingredients for Red Currant Porridge In

Instructions for Red Currant Porridge In

To prepare the Red Currant Porridge In recipe, please follow these instructions:

The tonsils must be scalded, slipped and cut into longish strips.

Juice, water and sugar is given a rehash, potato flour udrørt in a bit of the cold water is poured gently up into the juice while stirring vigorously.

The tonsils is stirred in the finished porridge given a good rehash before it is carried out by the fire.

Poured up in casks or molds and eaten cold with milk or cream.