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Red curry paste

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Red curry paste

0.5Onion
0.5tbspShrimp pasta
0.5tspGrated lemon or lime
1tspCoriander seeds
1tspSalt
1tspCumin seeds
2stemsLemon grass
2cloveGarlic
6-10Small red chillies

Instructions for Red curry paste

To prepare the Red curry paste recipe, please follow these instructions:

Toast cumin and coriander in a dry pan and paint it to powder in coffee grinder or mortar. MOS the evt. udkernede chilies with salt, lemon zest, lemon grass, onions peeled and finally it bumped powder from before. A hand blender is suitable for the purpose.

You may want to. Add 1-2 tbsp. peanut oil in order to facilitate the process.