Red-fried fillets with rhubarb

Ingredients for Red-fried fillets with rhubarb

Instructions for Red-fried fillets with rhubarb

To prepare the Red-fried fillets with rhubarb recipe, please follow these instructions:

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt.

The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margarine and sugar are added. The sauce is leveled with corn starch, stirred in a little water, boiled and seasoned.

Iceberg salad is cut and steamed 2 min. On dry forehead.

The salad is laid on a dish, the fish is laid over. The sauce is poured around.

Serve with loose rice.