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Red herring from Læsø

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red herring from Læsø

1tspPepper
10tbspVinegar
10tbspSugar
2Fresh chopped onion
2dlOil
2dlTomato ketchup
4tspCarry
4tspMustard
8-10Fresh herring

Instructions for Red herring from Læsø

To prepare the Red herring from Læsø recipe, please follow these instructions:

The herrings are changed in rye flour and FRY on both sides

Vinegar and sugar are boiled together

The entire mix

The herrings are added in the lagen (herrings put in a bowl and pour the brine over)

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