Red Peppers Soup a la Kafton

Ingredients for Red Peppers Soup a la Kafton

Instructions for Red Peppers Soup a la Kafton

To prepare the Red Peppers Soup a la Kafton recipe, please follow these instructions:

Preheat a grill pan. Clean the peppers for the core and cut them into square pieces. Then put them on the hot grill pan. Lay the peppers with the skins side down and leave them to lay until the skin is grilled partially black. Then turn the peppers on the forehead so they are warmed well through.


Pour the peppers and sugar into the lids and bring the saucepan to a boil. Add salt and pepper and simmer for 15 minutes with constant stirring.

Add pasta screws and 750 ml chicken fried and bring the saucepan to a boil. Let the soup simmer for 30 minutes under low and regular stirring. The pasta dishes are removed as well as possible. Then blend the soup well with a rod blender. Then add another 500 ml chicken fillet, 250 ml Cremefine cream and freshly ground pepper. The soup is boiled and ready for serving.

tips:
Serve the soup warm with chopped chicken pieces and possibly. With cream whirled around the top and finely chopped red and yellow peppers. Sprinkle if necessary. Float quite easily with a pinch of pepper.