Red potato salad nicoise

Name: Red potato salad nicoise
Yield: 8 portion(s)
Ingredients: Anchovies for garnish (optional); 0.25 tsp Freshly ground black pepper; 0.75 dl Extra virgin olive oil; 1 Small red onion, cut into thin slices; 1.25 dl Black olives in oil; 185 g Canned tuna prepared and shared in flakes; 2 tbsp Dijon mustard; 2 tbsp White wine vinegar; 2 tbsp Small capers; 250 g Green beans cut into 5 cm pieces; 3 Tomatoes cut into both; 4 Hard boiled eggs cut into both; 500 g Small red potatoes cut in both; 7.5 dl Romaine into strips

Salads

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Red potato salad nicoise

		Anchovies for garnish (optional)
0.25	tsp	Freshly ground black pepper
0.75	dl	Extra virgin olive oil
1		Small red onion, cut into thin slices
1.25	dl	Black olives in oil
185	g	Canned tuna prepared and shared in flakes
2	tbsp	Dijon mustard
2	tbsp	White wine vinegar
2	tbsp	Small capers
250	g	Green beans cut into 5 cm pieces
3		Tomatoes cut into both
4		Hard boiled eggs cut into both
500	g	Small red potatoes cut in both
7.5	dl	Romaine into strips

Instructions for Red potato salad nicoise

To prepare the Red potato salad nicoise recipe, please follow these instructions:

Bring the potatoes to the boil with so much water that they are covered in a pot of high heat. Turn down the flare, lay on and simmer for 12 minutes. Add the green beans, simmer for another 3 minutes or until the vegetables are tender. Pour the water off.

Put the striped salad on a large dish. Distribute potato boats, green beans, eggs, tomatoes, tuna, onions, olives and, if desired, anchovies on top.

Mix dijon mustard, vinegar, capers and pepper in a small bowl. Add olive oil gradually, until the mixture is perfectly even.

Turn the salad into the dressing immediately before serving.

Red potato salad nicoise

Ingredients for Red potato salad nicoise

Instructions for Red potato salad nicoise

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