Red spicy marinade

Name: Red spicy marinade
Yield: 4
Ingredients: 0.25 tsp Friskkvarnet black pepper; 0.25 tsp Garam masala (Indian spice blend); 0.25 tsp Coarse salt; 1 Lemon juice thereof; 1 tbsp Extra virgin olive oil; 1 tbsp Sweet paprika (edellsüss); 1 tbsp Stodt coriander; 3 Crushed or finely chopped clove of garlic; 4 drops Tabasco sauce (or more if you dare?)

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Red spicy marinade

0.25	tsp	Friskkvarnet black pepper
0.25	tsp	Garam masala (Indian spice blend)
0.25	tsp	Coarse salt
1		Lemon juice thereof
1	tbsp	Extra virgin olive oil
1	tbsp	Sweet paprika (edellsüss)
1	tbsp	Stodt coriander
3		Crushed or finely chopped clove of garlic
4	drops	Tabasco sauce (or more if you dare?)

Instructions for Red spicy marinade

To prepare the Red spicy marinade recipe, please follow these instructions:

Are you for the quite strong, so adjust it with Tabasco'en. But beware .... It can destroy both the taste buds and taste in it you grillér. Mix all the ingredients into a thick porridge and butter it out over everything on the flesh. Into every little daily lives hook, sa the flavors are really "sat". Let the meat pull (marinate) from 1 to 12 hours, in a ceramic dish, covered, in the refrigerator. The marinade is particularly suitable for fjarkræ and meaty spare ribs. Boneless chicken thighs with skin, cereal is just tuck. Even at through frying, this part of the chicken the most juicy and meaty. Can also be used for oven-fried meat and poultry cuts.

Red spicy marinade

Ingredients for Red spicy marinade

Instructions for Red spicy marinade

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