Red-tailed fillet with creamy china cabbage

Ingredients for Red-tailed fillet with creamy china cabbage

Instructions for Red-tailed fillet with creamy china cabbage

To prepare the Red-tailed fillet with creamy china cabbage recipe, please follow these instructions:

Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated.

Spice the fish, turn it in rye flour, then into the eggshell and finally into the rasp. Stir in golden butter, get min. On each side and served with the hot cream china cabbage.

Add potatoes and lemon boats.