Red tomato with pepper cream

Name: Red tomato with pepper cream
Yield: 4
Ingredients: Wheat flour; Oil; Pepper; Salt; 0.5 dl White wine vinegar; 1 Red bell pepper; 1 tbsp Butter; 2 dl White wine. dry; 2.5 dl Fish broth; 2.5 dl Whipped cream; 4 dl Rice; 7 dl Water; 800 g Lemon sole fillets Skinless; 900 g Entire-leaved spinach, frozen

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Red tomato with pepper cream

		Wheat flour
		Oil
		Pepper
		Salt
0.5	dl	White wine vinegar
1		Red bell pepper
1	tbsp	Butter
2	dl	White wine. dry
2.5	dl	Fish broth
2.5	dl	Whipped cream
4	dl	Rice
7	dl	Water
800	g	Lemon sole fillets Skinless
900	g	Entire-leaved spinach, frozen

Instructions for Red tomato with pepper cream

To prepare the Red tomato with pepper cream recipe, please follow these instructions:

Red pepper cut into cubes and oiled until soft. Add white wine vinegar and boil until the vinegar is evaporated. Pour white wine and boil until half is evaporated. Add cream and fish broth and boil for 10 min. , Mix and season with salt and pepper.

Rinse the red fillets and turn them into flour with salt and pepper, then stir in hot oil for 6 minutes.

Sprinkle spinach in a pan of butter and the little water that hangs on. Season with salt and pepper.

Serve with steamed spinach, loose rice, asparagus or boiled cauliflower.

Red tomato with pepper cream

Ingredients for Red tomato with pepper cream

Instructions for Red tomato with pepper cream

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